You have to care at least about one of these two things to start eating organic meats: your health or the environment. There is less deforestation, a lower annual consume of grains and more ethically correct methods to grow the livestock. Consider the following advantages specific to organic meats.
No antibiotics, hormones or other artificial drugs are allowed for animals grown organically. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats therefore bring purer nutrients because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.
For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, the same symptoms will also be present in the human form of the disease. Organic meats result from animals that are not fed on any form of ground up animal parts and therefore pose almost no risk of infestation.
The treatment of the animals is also important for the quality of organic foods. In factory farms, animals are kept in very small pens without the possibility to move and being crammed together permanently. Animals grown on organic farms are allowed to graze and range one special land areas without any hindrance whatsoever. This means that the organic meats produced on such farms show superior biological characteristics usually reflected in the quality they provide.
The consume of organic meats also encourages the reduction of manure accumulation, since this is one of the major pollution concerns specific to large farms. Industrial farms represent some of the largest polluting agents; on the other hand, small farms use the manure to fertilize the soil and thus enter it in a natural circuit that is totally harmless.
You can buy all sorts of organic meats form organic stores and local farms. You can choose from chicken, pork, beef or veal that are not exposed to chemicals such as pesticides and fertilizers. The land on which the livestock is grown is safe from persistent chemical residues like dioxin, for instance, that passes into animal fat and then poisons the user. A good health seems closely connected with an organic diet!
